FINAL PROGRAM 2022

24th November 2022 (Hall 14, Faculty of Economic and Business Zagreb)

13:30 - 14:00 REGISTRATION (in the front of the Hall 14)

14:00 – 14:10 CONFERENCE OPENING

Associate professor Dr. Ivana Načinović Braje, Head of Committee for scientific and professionals conferences

Full Professor Dr. Tomislav Baković, President of the Editorial Board of Trade Perspectives 2022

Representative of Managerial Board FEB Zagreb

14:10 – 14:40 Macroeconomy and geopolitics above fundamentals assesment markets

Guest speaker: Robert Jurišić, CEO, S-GRAIN BI Ltd

14:40 – 15:45 PAPER PRESENTATIONS – Session 1 (Chair: Ivana Štulec, PhD)

1. THE CONCEPTUAL MODEL OF THE RELATIONSHIP BETWEEN COMMODITY PRICES AND THE INFLATION

Baković Tomislav, Štulec Ivana & Sesar David

2. IMPORTANCE OF SPORT TOURISM AS A RESPONSE TO COVID-19 PANDEMIC AND ITS ROLE IN RECOVERY OF DESTINATIONS

Krajinović Vanja

3. SCHOOL MANAGEMENT DURING THE COVID-19 PANDEMIC

Penava Brekalo Zvjezdana, Dunković Dario & Jukić Dinko

4. IMPACT OF INFLATION ON ECONOMIC SECURITY IN THE REPUBLIC OF CROATIA

Kovačević Tina

15:45 – 16:15 COFFEE BREAK (in the front of Hall 14)

16:15 – 17:45 PAPER PRESENTATIONS – Session 2 (Chair: Kristina Petljak, PhD)

1. PRACTICAL RESPONSES OF TRANSPORT MANAGEMENT TO COVID-19 PANDEMIC WITHIN THE EUROPEAN UNION

Aćimović Slobodan, Mijušković Veljko & Ranković Petar

2. APPLICATION OF CLUSTER ANALYSIS AND CHAIN INDICES TO EXPLAIN RECENT RETAIL INDUSTRY DEVELOPMENT IN CROATIA

Kurnoga Nataša, Knežević Blaženka & Gradinjan Ana

3. POSITIONING OF HEALTHY PRODUCTS IN SUPERMARKET CHAINS: CASE OF DALMATIA

Perkušić Malkoč Danijela, Bašić Roguljić Sanja & Mardešić Julija

4. CONSUMER PERCEPTION OF FAIR TRADE PRODUCTS

Rakušić Cvrtak Katja, Plazibat Ivana & Lozančić Klaudia

5. CHALLENGES OF SUPPLY CHAIN MANAGEMENT IN THE GLOBAL ENVIRONMENT OF THE 21ST CENTURY

Kuna Marija, Mršić Zvonimir & Šimić Petar

6. ONLINE TOURIST COMMUNICATION DURING PANDEMIC TIME ON THE EXAMPLE OF CROATIA

Skoko Božo, Topić Crnoja Matea & Vugrinec Helena

18:00 CONFERENCE DINNER